Associate in Applied Science (AAS) in Hotel and Restaurant Management

Earn your Associate degree in Business from Stratford University


Program Title:	Associate in Applied Science (AAS) in Hotel and Restaurant Management
Program Level:	Associate
School:	Stratford University
Program Description:	The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare you for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Motel Association (AHMA) and may qualify to be a Certified Hospitality Supervisor (CHS). This program includes core requirements, elective requirements, and general education requirements. The total requirement is 90 quarter credits. Core requirements include Analysis of the Hospitality Industry, Food and Beverage Management, Front Office Procedures, Housekeeping Management, Hospitality Management Communication, Hospitality Accounting, Sales and Marketing, Special Events Planning, Hospitality Resort Tourism, Hospitality Supervision, Dining Room Service, Computer Office Applications, and Hotel and Restaurant Externship. Using Stratford's state-of-the-art distance education platform, you can complete your Hotel and Restaurant Management Associate Degree anywhere, anytime. The online program has been structured to provide one-on-one communication with your instructor. In addition, students work with their peers online in a collaborative fashion to complete projects.