Hotel/Restaurant Management

Learn the skills you need for a career as a Hotel/Restaurant Manager — at home, at your own pace.

There are certain skills you need to begin a career in hotel and restaurant management. The Penn Foster Hotel/Restaurant Management program helps you learn them quickly and conveniently! You’ll learn about:

    * Marketing and Sales
    * Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance
    * Menu Planning, Food Preparation, and Restaurant and Banquet Service
    * Food Service, Purchasing and Storage, and Sanitation

And you’ll learn it all at home – no classroom needed! You’ll get valuable information about food service set-ups, dining service, banquet and buffet catering, sales, advertising, and public relations. It’s like having your own personal Hotel/Restaurant Manager School.