Le Cordon Bleu Hospitality and Restaurant Management (Bachelor)

Our Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management supports a foundation of theoretical knowledge and practical skills that are desirable for a variety of career paths in the hospitality and food service industries. This RESTAURANT MANAGEMENT TRAINING foundation integrates the abilities to manage people, systems, resources and finances and to understand the needs of the consumer. Students in this restaurant management training will have the opportunity to learn to translate those needs into profitable and ethical business opportunities. The restaurant management program area curriculum explores cultural and legal influences on the hospitality industry (from both a national and international perspective) and exposes students to different, professional styles of experienced chefs and instructors.

Time Commitment:

In as little as 24 months in our restaurant management training you can earn your Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management. If you already have your AOS degree in Le Cordon Bleu Hospitality and Restaurant Management or Culinary Arts you are already well on your way to attaining a bachelor's degree. As part of earning your degree, you will have a 13-week externship at a resort or restaurant. The externship is an opportunity for you to gain experience in managing a business, network with industry professionals and even get paid while developing vital skills for success.

Classes:

This restaurant management training is designed to offer a variety of classes such as: Tourism and Hospitality Business, Organizational Philosophy, Hospitality Marketing Management, Environmental Science and so much more.