Le Cordon Bleu Culinary Arts (Diploma)

Le Cordon Bleu Culinary Arts

Diploma

The objective of the Certificate Program in Le Cordon Bleu Culinary Arts is to provide students with the principles and techniques of professional culinary arts production. You can gain the foundation and technical skills necessary to pursue career opportunities in the food service industry. You have the opportunity to learn sanitation and public health requirements, knife skills and basic cooking techniques, and baking and pastry concepts. In addition, you can test your skills at our student-run restaurant and through an externship in a professional environment.