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| Degree Title: | Le Cordon Bleu Culinary Arts (Associate) | ||
| School: | Le Cordon Bleu | ||
| Degree Description: |
Le Cordon Bleu Culinary Arts Associate of Applied Science The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This program is aimed to provide students the background and expertise necessary to enter the food service industry in entry- to mid-level positions and to advance through a variety of related positions. |
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