Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu Pâtisserie and Baking Program

Associate of Specialized Technology

As a student enrolled in the Le Cordon Bleu Pâtisserie and Baking program at Pennsylvania Culinary Institute you can receive intensive training in baking and pastry arts fundamentals. Along with learning the fundamentals of pâtisserie and baking techniques, our pastry chef training can help you develop the skills necessary to create magnificent show pieces and displays to prepare you for whatever area of the industry you decide to enter. In addition to the specialized Pâtisserie & baking courses, our school's curriculum includes courses in food chemistry, sanitation, dietetics, nutrition, kitchen management and communications. Students complete the program with a paid externship, selecting the site for training that can help enhance their career path.