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Le Cordon Bleu

Step into a mouth-watering career in the culinary industry!

By cultivating its programs so that students gain a diverse field of knowledge and hands-on experience in the culinary arts, Le Cordon Bleu offers the ideal blend of education and techniques. As a student, you'll emerge with not just a certification, but the heightened awareness, knowledge, and values you need to taste success.

If you are career-oriented and ready to dedicate yourself to a new career, Le Cordon Bleu Cooking Schools have crafted an environment of innovation that's perfect for you. At each culinary campus, the focus is not just on the food but on the student's development—both professional and personal.

You'll learn not just the cooking skill that's required of an accomplished chef, but you'll gain the refined abilities needed to create original recipes of your own. Or, in the realm of hospitality management, you can gain expertise in the essential business concepts that are needed for achievement and longevity in this competitive field.

Le Cordon Bleu is proud to offer innovative culinary training programs to students around the country. Through these dynamic programs, you have the chance to lay the foundation for a bright future. Because they cover everything from the fundamental skills of cooking to the art of butchering, and from purchasing to cost control, you're assured of finding a program that suits your personal needs and goals.

Choose the culinary training and hospitality programs that's right for you:

  • Le Cordon Bleu Culinary Arts – The core culinary and general education components are:
    • Basic Cookery
    • Culinary Arts Concepts
    • Nutrition
    • Hospitality Supervision
    • Food and Beverage Cost Control
    • Composition, Psychology, Mathematics, and Public Speaking
  • Le Cordon Bleu Pâtisserie & Baking Arts. The curriculum, made up of both culinary and general education components, includes:
    • Intro to Pâtisserie and Baking
    • Intro to Cake Formulas and Assembly Techniques
    • Advanced Pâtisserie and Baking Techniques
    • Composition, Mathematics, Psychology, and Public Speaking
  • Le Cordon Bleu Hospitality & Restaurant Management.The core concepts discussed in the hospitality training program are:
    • Theoretical & Practical Management
    • Professional Communication
    • Le Cordon Bleu Cuisine
    • Hospitality & Restaurant Management

As a student in any of Le Cordon Bleu's programs, you'll gain the knowledge and techniques of one of the most refined, renowned methodologies in the world of Culinary Arts. With Le Cordon Bleu, you can move away from the ordinary and study for an exciting, satisfying culinary career.

To find out more about Le Cordon Bleu and the degree program that's right for you, request more information today.

  • Le Cordon Bleu Hospitality and Restaurant Management
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    Culinary Arts

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    Accreditation
    Le Cordon Blue schools are accredited by varying regional agencies (depending on campus location), including the American Culinary Federation Foundation (ACFF) Accrediting Commission.

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