Kitchen Academy

Thirty instructional weeks may be all you need to gain behind-the-scenes entry into the $511 billion food industry.

That-s how quickly you can earn a Professional Culinary Arts diploma with the Accelerated Training System™ from Kitchen Academy.

Here, the kitchen is your hi-tech classroom, boasting custom-designed, stainless steel professional dual-student workstations, equipment, and sleek LCD screens. Ingredients, of course, are quality assured.

With a 16 to 1 student to instructor ratio, you will get the most from your interaction with distinguished professional chefs from California, New York and Paris culinary schools. This sharpens your culinary instincts - and chopping blade - for an entry-level position in culinary or hospitality industries. The program is focused as much on connecting you to your future career prospects as it is on making you a top chef: Prior graduates have taken six-week working externships at renowned kitchens including Wolfgang Puck Catering, The Renaissance Hotel and Opus.

Courses, starting eight times a year, are currently available only in Hollywood and Sacramento campuses.

These are ideal places to launch your culinary training. Hollywood boasts the nation-s fine restaurants and hotels. Sacramento is one of the nation-s fastest-growing metropolitan areas, meaning more hotels, restaurants and establishments at which to ply your trade.

To find out more about the Kitchen Academy and the degree program that is right for you, request more information today.